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FOR THE PEOPLE OF TREVISO, THE BEST GELATO IS ALWAYS DASSIE

From 30 March to 3 April 2022 - Treviso

CHOCOLATE DAY RETURNS FOR ITS 16TH EDITION

From 24 to 26 February and from 18 to 20 March 2022

Contaminazioni stellate, stronger togheter

Accademici Gelatieri

Pistachio Experience at SIGEP: the collaboration with Babbi

Join the race

Dassie gelato social

From 27 to 30 April in the Dassie ice cream parlors

Wellness Days – Healthy and Tasty 27-30 April

Collaborations

GLORIA ERVAS. GELATO RECOMMENDED BY THE NUTRITIONIST

First annual seminar

Associazione Accademici Gelatieri Artigiani [Academic Association of Artisan Gelato Makers]: Stefano Dassie is appointed president – February 2022

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