Flavour of the month
White chocolate, blueberry and juniper
The addictive creaminess of white chocolate, embraces the distinctive acidity of blueberry along with the edgy and pleasant notes of infused juniper.
Lemon and basil
Fresh and delicate, combining juicy lemons from the Amalfi coast with basil.
The depth of dark chocolate meets the freshness of mint.
Chocolate and rose
Just like in a fairy tale, chocolate gelato is married to the romantic perfume of rose petals.
Ultra-creamy gelato made with the best and entire Sorrento walnuts.
Gambero Rosso chocolate
International satisfaction for its characteristics: Exaltation of the best cocoa beans in the world, cleanliness on the palate and unique persistence. Gambero Rosso Award 2018.
A mix of tropical fruit. An intense journey into the South American continent for an experience that will surprise you every day!
A custard gelato rippled with sour cherry sauce with soft sponge cake soaked in alcohol-free alkermes liqueur.
Madagascar Bourbon vanilla custard gelato with grated coconut from Sri Lanka and caramel.
Chocolate, lemon and ginger
Base of chocolate with juice from Amalfi lemons and organically farmed ginger.